Red wine's resveratrol could help Mars explorers stay strong

Mars is about 9 months from Earth with today's tech, NASA reckons. As the new space race hurtles forward, Harvard researchers are asking: how do we make sure the winners can still stand when they reach the finish line?

Sensing food textures is a matter of pressure

Food's texture affects whether it is eaten, liked or rejected, according to Penn State researchers, who say some people are better at detecting even minor differences in consistency because their tongues can perceive particle ...

In mice, feeding time influences the liver's biological clock

The timing of food intake is a major factor driving the rhythmic expression of most genes in the mouse liver, researchers report April 16th in the journal Cell Reports. The findings demonstrate that body-wide signals driven ...

Snails become risk-takers when hungry

Hunger increases risk-taking behaviour in snails, according to research from neuroscientists at the University of Sussex.

Monkeys eat fats and carbs to keep warm

University of Sydney researchers have found monkeys living in the wild in cold snowy habitats adjust their nutrient intake to match the elevated costs of thermoregulation.

Flexible sensors can detect movement in GI tract

Researchers at MIT and Brigham and Women's Hospital have built a flexible sensor that can be rolled up and swallowed. Upon ingestion, the sensor adheres to the stomach wall or intestinal lining, where it can measure the rhythmic ...

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