Food manufacturers often add preservatives to food products to keep them fresh. The purpose of these preservatives is to kill microbes that could break down and otherwise spoil the food. Common additives like sugar, salt, ...
Molecular & Computational biology
Feb 3, 2024
1
818
One of the most invasive Australian weeds is being touted as a potential economic crop, with benefits for the construction, mining and forestry industries, and potentially many First Nations communities.
Agriculture
Feb 20, 2024
0
508
Researchers at Leipzig University have developed a highly efficient method to investigate systems with long-range interactions that were previously puzzling to experts. These systems can be gases or even solid materials such ...
General Physics
Jul 27, 2023
0
1962
Tens of thousands of locations across the United States may be contaminated by PFAS (per- and poly-fluoroalkyl substances), according to a study published today in Environmental Science & Technology Letters.
Environment
Oct 12, 2022
2
801
A team of researchers from the National University of Singapore (NUS) have made a serendipitous scientific discovery that could potentially revolutionize the way water is broken down to release hydrogen gas—an element crucial ...
Analytical Chemistry
Oct 27, 2022
51
1329
The chemical industry took a page out of the tobacco playbook when they discovered and suppressed their knowledge of health harms caused by exposure to PFAS (per- and polyfluoroalkyl substances), according to an analysis ...
Environment
Jun 1, 2023
2
830
Scientists from the USDA's Agricultural Research Service (ARS) and North Dakota State University (NDSU) recently found that when cattle were fed with the industrial hemp byproduct, hempseed cake, very low levels of Cannabis ...
Agriculture
Apr 12, 2023
1
351
About 183 million years ago, volcanic activity in modern South Africa unleashed an estimated 20,500 gigatons of carbon dioxide (CO2) into the ocean–atmosphere system over a period of 300 to 500 thousand years. Known as ...
Earth Sciences
Jun 25, 2024
1
158
Researchers at ETH Zurich have teamed up with the food industry to produce a whole-fruit variety of chocolate. This helps increase the value creation of cocoa farming—and is healthier.
Agriculture
May 21, 2024
0
144
Plastic recycling rates are declining even as production shoots up, according to a Greenpeace U.S. report out Monday that blasted industry claims of creating an efficient, circular economy as "fiction."
Environment
Oct 24, 2022
0
592
