Addressing food insecurity in the digital age

In the search for food —whether through foraging, hunting or agriculture —we are constantly at war with nature. In addition, food is distributed unequally: over 800 million people experience hunger while two billion ...

Japanese startup hopes to launch a sounding rocket into space

Interstellar Technologies Inc. (IST) is in final phase of preparations for its third attempt to become the first Japanese private company to launch a small sounding rocket into space. The launch is scheduled for Tuesday, ...

Scientists develop low-cost energy-efficient materials

An international team of scientists from the National University of Science and Technology "MISIS" (NUST MISIS), Tianjin University (China), as well as from Japan and the United States, has developed new energy-efficient ...

Electric cars can clean up the mining industry – here's how

Growing demand for electric vehicles is important to help cut transport emissions, but it will also lead to new mining. Without a careful approach, we could create new environmental damage while trying to solve an environmental ...

Spinout seeks to transform food safety testing

"This is a $10 billion market and everyone knows it." Those are the words of Chris Hartshorn, CEO of a new MIT spinout—Xibus Systems—that is aiming to make a splash in the food industry with their new food safety sensor.

Driving water down nanohighways

Removing water vapor from air and other gas mixtures, which is crucial for many industrial processes and air conditioning, could become cheaper and more effective through polymer membrane technology now developed at KAUST.

Heat pipes smash the mould in ceramics

Heat-pipe technology is fueling a new generation of low-energy, low-emissions kilns recasting Europe's world-leading ceramics industry into a model of sustainability.

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