Carbon footprinting and pricing under climate concerns

Researchers from Esade, University of St. Gallen, HEC Paris, and Columbia University published a new paper in the Journal of Marketing that explores the conundrum faced by firms that want to reduce their impact on the climate: ...

Exploring the sustainability of the Indian sugar industry

Generations of political support for sugar cultivation have helped India become the second-largest producer of sugar worldwide. Now, the country's commitment to renewable energy could create additional benefits, like conserving ...

Stopping listeria reproduction 'in its tracks'

Listeria contaminations can send food processing facilities into full crisis mode with mass product recalls, federal warnings and even hospitalization or death for people who consume the contaminated products. Destroying ...

Seven ways social distancing will change restaurants

COVID-19 has had a devastating effect on the restaurant industry. While a few restaurants have found ways to provide takeaway and dine-at-home offerings, the majority of businesses have shut up shop during lockdown.

Shrimp shells to produce electrodes for large storage batteries

A project by Spanish researchers and other collaborators at the Massachusetts Institute of Technology (MIT) suggests the use of chitin from shrimp shells to produce electrodes for vanadium flow batteries. The results of the ...

Mass production of individualized products

How can mass production methods be applied to individualized products? One answer is to use a combination of digital manufacturing technologies, for example by integrating digital printing and laser processing into traditional ...

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