Scientists make methanol at room temperature

A more sustainable method of creating methanol—a key component of fuels, plastics, and medicines—has been developed by Cardiff University scientists and an international team of collaborators.

Potential spoilage microbe found in microfiltered milk

A new filtration process that aims to extend milk's shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn't properly cleaned early, Cornell food scientists have found.

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