Improved heat-resistant wheat varieties are identified

Wheat, in its own right, is one of the most important foods in the world. It is a staple food for more than 2.5 billion people, it provides 20% of the protein consumed worldwide and, according to the FAO, supplies more calories ...

3Qs: The current state of climate change science

Earlier this week, the public learned the details of the upcoming fifth assessment report (or, "AR5") of the United Nations' Intergovernmental Panel on Climate Change, an international body whose mandate is not to do new ...