Scientists find the temperature at which glass becomes a liquid

While glass might be thought of in terms of holding wine or as a window, the stability of glass affects areas as diverse as nuclear waste storage, pharmaceuticals, and ice cream. Recently, chemical physicists at Pacific Northwest ...

Emissions set to soar as love of steak takes off in Asia

Climate change is the last thing on Maya Puspita Sari's mind as she tucks into a steak and splurges on ice cream, products that were once a luxury but are now a growing staple in the diets of millions of Indonesians.

Dairy farms asked to consider breeding no-horn cows

Food manufacturers and restaurants are taking the dairy industry by the horns on an animal welfare issue that's long bothered activists but is little known to consumers: the painful removal of budding horn tissue from calves ...

How green tea could help improve MRIs

Green tea's popularity has grown quickly in recent years. Its fans can drink it, enjoy its flavor in their ice cream and slather it on their skin with lotions infused with it. Now, the tea could have a new, unexpected role—to ...

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