Chinese dust cloud 'improves smelly Japanese dish'

Natto, the Japanese breakfast dish of fermented soybeans, has a smell likened to sweaty feet but researchers have come up with an unlikely way of making it less whiffy—using bacteria from Chinese dust clouds.

Responsibility misused by politicians: study

The concept of responsibility is being used by politicians as a distraction from the real problems in society, which have to do with inequality according to research from the University of Exeter.

Why the science on hazard reduction is contested

When it comes to reducing the extent of bushfires, scientists disagree on the best way to do it. Hazard-reduction burning (also known as "prescribed burning" or "controlled burning") is controversial and, depending on the ...

Research recommends compromise when choosing conservation site

A lot of variables come into play when selecting a site for environmental conservation that yields benefits to people nearby such as wildlife needs, species and vegetation uniqueness, and costs to the government or community. ...

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