From kale to carotenoid powerhouse: Advances in plant nutrition

Carotenoids, vital antioxidants in plants, are integral for human health, enhancing immunity and preventing diseases. However, many vegetables, including Chinese kale, naturally exhibit low carotenoid levels.

Common plant could help reduce food insecurity, researchers find

An often-overlooked water plant that can double its biomass in two days, capture nitrogen from the air—making it a valuable green fertilizer—and be fed to poultry and livestock could serve as life-saving food for humans ...

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