A microalga originally isolated from volcanic springs has all it takes to become the next 'superfood' on the market. Compared to Spirulina—a similar organism that's been popular as a food and feed supplement for half a ...
Plants & Animals
Mar 26, 2021
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10
CABI scientist Dr. Arne Witt has shared his expertise on invasive alien plant species as part of a new paper which argues that healthy ecosystems are vital in reducing the risk of future pandemics—such as coronaviruses ...
Ecology
Mar 11, 2021
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20
A soft, flexible sensor system created with electrically conductive yarns could help map problematic pressure points in the socket of an amputee's prosthetic limb, researchers from North Carolina State University report in ...
Materials Science
Feb 1, 2021
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96
Despite long-standing ideas about the importance of thumb evolution in tool use and development, questions remain about exactly when human-like manual dexterity and efficient thumb use arose—and which hominin species was ...
Evolution
Jan 28, 2021
2
145
More than 43 million hectares of forest—an area bigger than Germany—have been lost in a little over a decade in just a handful of deforestation hotspots, conservation organisation WWF said Wednesday.
Environment
Jan 13, 2021
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84
Pandemics will emerge more often, kill more people than COVID-19 and do even more damage to the world economy unless urgent steps are taken to address risk drivers such as deforestation, warns a major new report on biodiversity ...
Ecology
Dec 2, 2020
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3
A team at Aalto University has used bacteria to produce intricately designed three-dimensional objects made of nanocellulose. With their technique, the researchers are able to guide the growth of bacterial colonies through ...
Bio & Medicine
Nov 10, 2020
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172
The US dairy industry contributes roughly 1.58 percent of the total US greenhouse gas emissions; however, it also supplies the protein requirements of 169 million people, calcium requirements of 254 million people, and energy ...
Environment
Oct 15, 2020
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6
If Americans adhere to global dietary recommendations designed to reduce the impact of food production and consumption, environmental degradation could be reduced by up to 38%, according to a new paper published in the journal ...
Environment
Oct 6, 2020
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8
"It's exciting. I love this stuff!" said Bashar Badran, Ph.D. "This is so fun."
Space Exploration
Oct 2, 2020
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