Scientists led by Michael Green at Penn State University, have solved a 40-year-old puzzle about the mysterious process by which a critical enzyme metabolizes nutrients in foods and chemicals in drugs such as Tylenol, caffeine ...
Biochemistry
Nov 11, 2010
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Short courses of antibiotics can leave normal gut bacteria harbouring antibiotic resistance genes for up to two years after treatment, say scientists writing in the latest issue of Microbiology, published on 3 November.
Cell & Microbiology
Nov 1, 2010
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They congregate in the environments that suit them best; some prefer the dry, desert-like conditions of our forearms while others thrive in the Amazon-style humidity of our feet.
Cell & Microbiology
Aug 19, 2010
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We are what we eat, but who are "we"? New, high-powered genomic analytical techniques have established that as many as 1,000 different single-celled species coexist in relative harmony in every healthy human gut.
Cell & Microbiology
Jun 24, 2010
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Genes that make bacteria resistant to antibiotics can be transferred between humans and other animals, say researchers writing in this month's issue of the Journal of Medical Microbiology. The findings will help health experts ...
Cell & Microbiology
May 17, 2010
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Microbial communities are performing important functions all around us - from the earth in our flowerpots to the human gut. Now researchers have developed a method for studying the metabolic functions of microbial communities ...
Cell & Microbiology
May 11, 2010
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Japanese have an easy time digesting sushi and other seaweed-wrapped delicacies thanks in part to an intestinal bacterium that hijacked genes from a marine germ, scientists report on Wednesday.
Cell & Microbiology
Apr 7, 2010
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The thousands of bacteria, fungi and other microbes that live in our gut are essential contributors to our good health. They break down toxins, manufacture some vitamins and essential amino acids, and form a barrier against ...
Cell & Microbiology
Mar 4, 2010
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(AP) -- The human gut is a virtual zoo, full of a wide variety of bacteria, a new study found. And scientists say that's a good thing.
Cell & Microbiology
Mar 3, 2010
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Scientists at the University of York have discovered how certain bacteria such as Escherichia coli have evolved to capture rare sugars from their environment giving them an evolutionary advantage in naturally competitive ...
Biochemistry
Nov 12, 2009
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