Ingested nanoparticles could be harmful to health

(PhysOrg.com) -- Billions of engineered nanoparticles in foods and pharmaceuticals are ingested by humans daily, and new Cornell research warns they may be more harmful to health than previously thought.

Research: Crop plants are taking up microplastics

Microplastics (MPs), i.e., tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt. As MPs have become ubiquitous, scientists ...

Plastic teabags release microscopic particles into tea

Many people are trying to reduce their plastic use, but some tea manufacturers are moving in the opposite direction: replacing traditional paper teabags with plastic ones. Now, researchers reporting in ACS' Environmental ...

Researchers discover seaweed that tastes like bacon

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

Ancient gut microbiomes shed light on human evolution

The microbiome of our ancestors might have been more important for human evolution than previously thought, according to a new study published in Frontiers in Ecology and Evolution. An adaptive gut microbiome could have been ...

page 2 from 40