Key points in the genetically modified food debate

One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the corn, soybean, sugar beets and cotton ...

Existing cropland could feed four billion more

The world's croplands could feed 4 billion more people than they do now just by shifting from producing animal feed and biofuels to producing exclusively food for human consumption, according to new research from the Institute ...

Maize trade disruption could have global ramifications

Disruptions to U.S. exports of maize (corn) could pose food security risks for many U.S. trade partners due to the lack of trade among other producing and importing nations, says a Michigan State University study.

Climate change in the Arctic affecting health in parts of Europe

Climate change in the Arctic is more evident than in most parts of the world, with global warming moving at a rate of almost twice the global average. But this also has an effect on some parts of Europe, which is being investigated ...

GMO corn, soybeans dominate US market

The discovery of unauthorized genetically engineered wheat growing on a farm in the US state of Oregon has cast a spotlight on agricultural biotechnology and the debate about its safety.

EU recommends testing of US wheat after GM find

The European Union is urging its 27 member states to test certain wheat shipments from the United States after unauthorized genetically modified grains were found on a U.S. farm, officials said Friday.

Decoding the genome of the camel

By sequencing the genome of a Bactrian camel, researchers at the Vetmeduni Vienna have made a significant contribution to population genetic research on camels. The study has laid the foundation for future scientific work ...

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