Farmers and consumers around the world are connected and dependent on each other today in a way that is unprecedented in human history - the average chocolate bar will have ingredients from four or more continents and crop ...
Environment
Feb 13, 2016
0
16
Bacteria in humans, food and animals continue to show resistance to the most widely used antimicrobials, says the latest report on antimicrobial resistance in zoonotic bacteria in Europe. Scientists warn that resistance to ...
Cell & Microbiology
Feb 11, 2016
0
12
By 2050, the global population is expected to increase to 9.6 billion people. The world will need more nutritious, affordable, and environmentally sustainable food—exactly what the EU funded project PROTEIN2FOOD has committed ...
Environment
Jan 18, 2016
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16
Soil loss is an unfolding global disaster that will have catastrophic effects on world food production, scientists at the United Nations Conference on Climate Change have warned.
Environment
Dec 2, 2015
1
60
Populations of marine mammals, birds, reptiles and fish have dropped by about half in the past four decades, with fish critical to human food suffering some of the greatest declines, WWF warned Wednesday.
Ecology
Sep 16, 2015
0
62
(Phys.org)—A team of researchers in the U.S. has found that our early human ancestors expanded their diet to include savannah grasses and other food sources approximately a quarter of a million years earlier than had been ...
Human intelligence and knowledge depends on how we collect and use sharable resources, according to scientists from The University of Manchester.
Other
Sep 10, 2015
0
84
Much attention is being given to what people ate in the distant past as a guide to what we should eat today. Advocates of the claimed palaeodiet recommend that we should avoid carbohydrates and load our plates with red meat ...
Archaeology
Aug 31, 2015
51
241
Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.
Ecology
Jul 15, 2015
3
4885
These days, cooking dinner requires no more thought than turning a knob on a stovetop, but for early humans the notion that - simply by applying heat or fire - foods could be transformed into something both tastier and easier ...
Plants & Animals
Jun 3, 2015
6
1095
