Engineers evaluate snow drought around the world

Environmental engineers at the University of California, Irvine have developed a new framework for characterizing snow droughts around the world. Using this tool to analyze conditions from 1980 to 2018, the researchers found ...

Finding toxic carcinogenic metals faster in foods and water

Researchers at the University Johannesburg have developed an efficient and more sensitive method to test for dangerous levels of heavy metals like arsenic, cadmium and chromium in vegetables and water. The method can be used ...

Plastics, pathogens and baby formula: What's in your shellfish?

The first landmark study using next-generation technology to comprehensively examine contaminants in oysters in Myanmar reveals alarming findings: the widespread presence of human bacterial pathogens and human-derived microdebris ...

Research: Crop plants are taking up microplastics

Microplastics (MPs), i.e., tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt. As MPs have become ubiquitous, scientists ...

Mapping microbiomes to improve food quantity, quality and safety

Thanks to its key role in development, immunity and nutrition, the microbiome—the genetic material of all microorganisms that live in the human body—has attracted a lot of attention in recent years. The gut microbiome ...

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