A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.
Biotechnology
Apr 16, 2013
11
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In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells. They found that liquid ...
Biochemistry
Mar 27, 2013
11
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A new study shows that although certain bumble bees are at risk, other bee species in the northeastern United States persisted across a 140-year period despite expanding human populations and changing land use. Led by Rutgers ...
Plants & Animals
Mar 4, 2013
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It has been almost 20 years since the first genetically modified foods showed up in produce aisles throughout the United States and the rest of the world, but controversy continues to surround the products and their regulation.
Biotechnology
Feb 18, 2013
5
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(Phys.org)—Domestic dogs are much more likely to steal food when they think nobody can see them, suggesting for the first time they are capable of understanding a human's point of view.
Plants & Animals
Feb 11, 2013
12
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(Phys.org)—When humans eventually travel to the Red Planet, the voyage will be long and difficult. The simulated Mars500 mission showed that every detail must be planned, including diet and sleep. The findings will also ...
Space Exploration
Jan 16, 2013
1
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In the United States, about 80 million x-ray computed tomography (CT) scans are made every year – 7 million of them on children – according to the American Association of Physicists in Medicine (AAPM). Not surprisingly, ...
Analytical Chemistry
Jan 2, 2013
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A series of rapid environmental changes in East Africa roughly 2 million years ago may be responsible for driving human evolution, according to researchers at Penn State and Rutgers University.
Earth Sciences
Dec 24, 2012
61
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U.S. government health regulators say a genetically modified salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a scientifically engineered animal for ...
Ecology
Dec 21, 2012
37
0
University of Alberta researchers discovered that elk are more frequently and more easily disturbed by human behaviour such as ATV drivers than by their natural predators like bears and wolves.
Ecology
Nov 28, 2012
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