Research reveals why humans like to share

Human intelligence and knowledge depends on how we collect and use sharable resources, according to scientists from The University of Manchester.

Early human diet explains our eating habits

Much attention is being given to what people ate in the distant past as a guide to what we should eat today. Advocates of the claimed palaeodiet recommend that we should avoid carbohydrates and load our plates with red meat ...

Researchers discover seaweed that tastes like bacon

Oregon State University researchers have patented a new strain of a succulent red marine algae called dulse that grows extraordinarily quickly, is packed full of protein and has an unusual trait when it is cooked.

Why our ancestors were more gender equal than us

It is often believed that hierarchical and sometimes oppressive social structures like the patriarchy are somehow natural – a reflection of the law of the jungle. But the social structure of today's hunter gatherers suggests ...

Two-thirds drop in large fish numbers in 100 years

Overfishing has significantly reduced the populations of larger species of marine fish. In fact, stocks of large fish have declined by two-thirds in one century. These findings come from an international research team who ...

More knowledge needed to ensure safe use of botanicals in food

The challenges related to assessing the safety of botanicals in foods and food supplements and regulating their use were highlighted at a conference held in Denmark in November 2014. The conference identified a need for more ...

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