Want natural food dye? Amaranth delivers, according to study

Artificial food dyes have been linked to multiple health concerns, including hyperactivity in children, allergies, and certain cancers. The science isn't settled and the Food and Drug Administration says color additives are ...

Better nitrogen management yields more than it costs

Better management on agricultural lands to reduce nitrogen losses to the environment costs only a fraction of what it provides. This could yield nearly $500 billion in societal benefits globally for both food supply and human ...

New biomarkers for coffee consumption

In search of new biomarkers for nutrition and health studies, a research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has identified and structurally characterized three ...

Food marketing and research on kids lacks government oversight

Federal regulations ban tobacco companies from advertising to kids and prohibit profanity on television before 10 p.m. But what is protecting children from predatory advertising of junk food, especially with sneaky online ...

You are 'what you eat,' but you are not 'where you live'

Genetic studies of the past 20 years have extensively shown how, across human populations worldwide, the majority of genetic differences are encountered at the individual rather than at the population level. Two random humans ...

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