Gut feeling: Intestinal germ helps sushi digestion

Japanese have an easy time digesting sushi and other seaweed-wrapped delicacies thanks in part to an intestinal bacterium that hijacked genes from a marine germ, scientists report on Wednesday.

Fighting food insecurity during a global pandemic

As the COVID-19 pandemic cripples food systems worldwide, governments must evolve and cooperate to heal the crisis, Johns Hopkins Professor Jessica Fanzo argues in a recent Nature op-ed.

From aflatoxin to sake: A case of microbe domestication

What do beer, dogs and cats, and corn all have in common? All of them are the end products of the process of domestication. Almost everybody knows that a number of different animals and plants have been bred for qualities ...

Overweight dogs respond well to high-protein, high-fiber diet

A study of overweight dogs fed a reduced calorie, high-protein, high-fiber diet for 24 weeks found that the dogs' body composition and inflammatory markers changed over time in ways that parallel the positive changes seen ...

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