Tapping sorghum's potential for cold tolerance

(Phys.org)—Sorghum was originally a tropical plant, but U.S. Department of Agriculture (USDA) scientists in Lubbock, Texas, are looking to Asia to increase sorghum's cold tolerance and expand its production range.

Sustainable fishing in light of Omega-3 demand

Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.

From aflatoxin to sake: A case of microbe domestication

What do beer, dogs and cats, and corn all have in common? All of them are the end products of the process of domestication. Almost everybody knows that a number of different animals and plants have been bred for qualities ...

Researcher cuts teeth in new method

University of Alberta researcher Nicole Burt took up an odd moonlighting job to further her research. She became a surrogate tooth fairy.

Fasting for Lent forces hyenas to change diet

Many Christians give up certain foods for Lent, however ecologists have discovered these changes in human diet have a dramatic impact on the diet of wild animals. In Ethiopia, members of the Orthodox Tewahedo Church stop ...

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