On a crisp fall afternoon, there are few pairings better than a hot beverage and a sweet pastry. But what if you could use the left-over tea leaves or coffee grounds from the drink to make that tasty treat a healthier one, ...
Biochemistry
Sep 20, 2023
0
16
A London restaurant is exploring whether eating invasive species such as gray squirrel, American Signal crayfish and Japanese knotweed could help fight their spread, but scientists remain skeptical.
Ecology
Sep 20, 2023
0
128
New research coordinated by Global Footprint Network's sustainability scientists in collaboration with food system experts has been published under the title "EU-27 Ecological Footprint was primarily driven by food consumption ...
Ecology
Sep 14, 2023
0
8
Like it or not, there are lots of good arguments for eating insects—both in animal feeds and on human plates. You can farm them with much less land, water and feed than the likes of cows and sheep. Their greenhouse gas ...
Ecology
Sep 12, 2023
2
1
Canada will back the United States in a trade row with Mexico over genetically modified corn, its trade minister announced Friday.
Agriculture
Aug 26, 2023
0
7
Every ton of carbon is four times more damaging to the world now than it was 10 years ago, according to a recently published study from the University of Sussex Business School.
Environment
Aug 24, 2023
1
187
Case Western Reserve University researchers are leading the development of a "smart packaging" system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products during transportation.
Nanomaterials
Aug 21, 2023
0
61
From Tunisia to Morocco, sun-baked North Africa has embarked on a building spree of plants that purify sea and wastewater as climate change intensifies droughts in the water-scarce region.
Environment
Jul 27, 2023
0
2
Along with all global sectors, the dairy industry is working to reduce its environmental impact as we look toward a shared 2050 net zero future. Research is currently focused on greenhouse gas mitigation strategies that do ...
Agriculture
Jun 26, 2023
0
7
Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study published in Nature, University ...
Molecular & Computational biology
May 8, 2023
0
78
