Half of plant proteins in the EU come from rapeseed plants. Until now, the plant has only been used for oil and animal feed, as it is both bitter and unsafe for human consumption. In a new study published in Nature, University ...
Molecular & Computational biology
May 8, 2023
0
78
Lead is a toxic metal that negatively affects body systems of people and animals, with the nervous system being particularly sensitive. Although elevated levels of dietary lead are potentially damaging to animal health, lead ...
Veterinary medicine
May 2, 2023
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7
Excessive alcohol consumption leads to painful hangovers and accompanying headaches, fatigue and nausea. Drinking alcohol has also been linked to a raft of health problems in the human body, including heart disease, cirrhosis ...
Cell & Microbiology
Apr 11, 2023
1
59
Research in the International Journal of Sustainable Agricultural Management and Informatics has demonstrated how machine learning can be used to predict water quality index. The work could have implications for the future ...
Biotechnology
Apr 6, 2023
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16
Last week, an Australian "cultured meat" company called Vow made headlines with a meatball made from the flesh of a wooly mammoth—or something very much like it. Combining the technologies of lab-based cell culture and ...
Biotechnology
Apr 6, 2023
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9
A new paper in The Lancet Planetary Health by an international team of scientists from the University of Washington, Wildlife Conservation Society (WCS), and other institutions says that any future pandemic prevention agreement ...
Ecology
Apr 4, 2023
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10
The socio-ecological crisis is having an increasingly negative impact on our everyday lives. Nevertheless, so far there is little sign of the urgently needed societal change towards sustainability. How can this be changed? ...
Social Sciences
Mar 14, 2023
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2
Dozens of furrows lie barren in a dusty field on the Bolivian highlands. It should be replete with potato plants ready for harvest, but a deadly combination of drought and frost proved too much for the crop.
Environment
Feb 17, 2023
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51
Over the past 20 years a steady trickle of scientific papers has reported that there are fewer insects than there used to be. Both the combined weight (what scientists call biomass) and diversity of insect species have declined. ...
Ecology
Feb 15, 2023
0
59
Undernourished coastal communities in the tropics—where children's growth can be stunted by a lack of micronutrients—can get the vitamins and minerals they need from sustainable small-scale octopus fisheries, say researchers.
Agriculture
Jan 26, 2023
1
14
