Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

Overfishing linked to rapid evolution of codfish

The overfishing of codfish spanning the second half of the 20th century indicates that human action can force evolutionary changes more quickly than widely believed, according to a Rutgers-led study.

Venus flytraps found to produce magnetic fields

The Venus flytrap (Dionaea muscipula) is a carnivorous plant that encloses its prey using modified leaves as a trap. During this process, electrical signals known as action potentials trigger the closure of the leaf lobes. ...

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