COVID-19 highlights risks of wildlife trade

Many diseases, such as COVID-19, have made the jump from animals to people with serious consequences for the human host. An international research team, including researchers from the University of Göttingen, says that more ...

Plant-based prawns to protect the marine environment

Around the world, people are consuming more and more fish and seafood, such as mussels and prawns. This includes Switzerland, where consumption has risen by 60 percent over the past quarter of a century to reach 75,000 metric ...

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