Hot springs reveal where continental plates collide beneath Tibet

In the classic example of mountain-building, the Indian and Asian continental plates crashed—and continue colliding today—to form the world's largest and highest geologic structures: the Himalayan Mountains and the Tibetan ...

NASA's NICER telescope sees hot spots merge on a magnetar

For the first time, NASA's Neutron star Interior Composition Explorer (NICER) has observed the merging of multimillion-degree X-ray spots on the surface of a magnetar, a supermagnetized stellar core no larger than a city.

Extreme exoplanet even more exotic than originally thought

Considered an ultra-hot Jupiter—a place where iron gets vaporized, condenses on the night side and then falls from the sky like rain—the fiery, inferno-like WASP-76b exoplanet may be even more sizzling than scientists ...

New ultra-hot Jupiter exoplanet discovered

An international team of astronomers has detected a new ultra-hot Jupiter extrasolar planet using NASA's Transiting Exoplanet Survey Satellite (TESS). The newfound alien world is nearly two times larger than Jupiter and has ...

What young stars teach us about the birth of our solar system

The familiar star at the center of our solar system has had billions of years to mature and ultimately provide life-giving energy to us here on Earth. But a very long time ago, our sun was just a growing baby star. What did ...

Why boiling droplets can race across hot oily surfaces

When you're frying something in a skillet and some droplets of water fall into the pan, you may have noticed those droplets skittering around on top of the film of hot oil. Now, that seemingly trivial phenomenon has been ...

Observations show marine clouds amplify warming

A new analysis of satellite cloud observations finds that global warming causes low-level clouds over the oceans to decrease, leading to further warming. The work, led by researchers at Lawrence Livermore National Laboratory ...

Hubble watches how a giant planet grows

Ever made a complete mess in your kitchen while baking? At moments it may look like flour is floating in the air, but once you've added plenty of water and formed your dough, the bread becomes more like a ball. A similar ...

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