Protecting fresh-cut produce

The convenience of fresh-cut produce, which includes packaged lettuces, has greatly increased sales despite multiple foodborne outbreaks associated with these products. To reduce these risks, strict hygiene programs and sanitizers ...

Keeping the green in putting greens

When a patch of unwanted grass discolors a putting green, it can cause headaches for golf course managers and for the sod farmers who supply them. But a U.S. Department of Agriculture (USDA) scientist has developed a tool ...

Greening university classrooms

In today's frenetic world, many urban dwellers spend more than 80% of the day indoors. Bringing nature in to living spaces by enhancing homes and offices with ornamental plants has become another popular facet of the move ...

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