The adulterating of beef with horse meat can now be detected with an electrochemical biosensor developed by the Complutense University of Madrid, which is able to recognize a DNA fragment that exists among 4500 mitochondrial ...
Analytical Chemistry
Sep 12, 2017
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Many Europeans are fretting these days over what they eat, and whether horse meat might have adulterated their pork chops. Food fraud has been dominating headlines globally - calling for new policies in law enforcement and ...
Other
Mar 11, 2013
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Scientists at Mainz University develop a novel screening procedure for accurately determining the amount of animal, plant, and microbial substances in foods
Biotechnology
Mar 27, 2013
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