Extracting energy from bacteria

Most of us wouldn't consider bacteria a promising energy source of the future. That would be shortsighted, says Leonard Tender, a microbial-electrochemist at the Naval Research Laboratory in Washington, D.C., who believes ...

The genius at Guinness and his statistical legacy

This St Patrick's Day, revellers around the world will crowd the streets seeking one of Ireland's national drinks: a pint of Guinness. But besides this tasty stout, one of the most fundamental and commonly used tools of science ...

Beer's bitter compounds could help brew new medicines

(Phys.org)—Researchers employing a century-old observational technique have determined the precise configuration of humulones, substances derived from hops that give beer its distinctive flavor.

'Hip-hop' students unfairly targeted, study finds

Black and Latino "hip-hop" students are disproportionately punished in urban schools, finds a two-year study that sheds light on some of the unfair disciplinary practices newly targeted by the Obama administration.

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