Global population growth has led to rapidly increasing food demand. A new international study, published in Nature Genetics, has found a way to accelerate crop improvements, specifically in peanuts.
Molecular & Computational biology
Feb 20, 2024
0
1
Linking molecular components through amide bonds is one of the most important reactions in research and the chemical industry. In the journal Angewandte Chemie, scientists have now introduced a new type of reaction for making ...
Materials Science
Jan 27, 2021
0
17
The journey toward a transformed European food system through the development of new plant-based value chains faces numerous challenges, as highlighted by researchers and industry experts from Ireland, Germany, Italy, and ...
Agriculture
Nov 17, 2023
0
32
How can biodiversity be preserved while securing the economic livelihood of smallholder farmers growing vanilla in Madagascar? There is a way, according to a study by the Universities of Göttingen, Marburg and Hohenheim. ...
Ecology
Aug 11, 2022
0
29
Plant breeding has considerably increased agricultural yields in recent decades and thus made a major contribution to combating global hunger and poverty. At the same time, however, the intensification of farming has had ...
Biotechnology
Apr 27, 2020
0
6
Underneath the surface, plant roots are hard at work. Roots, of course, are how plants get water and minerals from the soil. But digging into how different root systems affect crop yields has been challenging for researchers.
Agriculture
Jun 13, 2022
0
16
Scientists at the University of Adelaide and Shanghai Jiao Tong University in China have discovered two proteins in rice involved in pollen aperture formation which are essential in the successful pollination of flowering ...
Plants & Animals
May 4, 2020
0
25
A high-yield, one-pot, scalable reaction facilitates the production of biologically relevant amide compounds using less reactive nitrogen-containing heterocyclic compounds and carboxylic acid without the use of heat or special ...
Analytical Chemistry
Feb 16, 2023
0
37
Rice is a primary staple crop for over half of the global population, and the continual enhancement of its yield holds significant significance in ensuring world food security. Therefore, achieving sustained increases in ...
Molecular & Computational biology
Sep 28, 2023
0
10
Scientists have been on a global search for the wild relatives of our food crops, hoping to bolster their defences against disease and climate change, a study showed Tuesday.
Plants & Animals
Dec 3, 2019
0
4
