Extracting the best flavor from coffee

Espresso coffee is brewed by first grinding roasted coffee beans into grains. Hot water then forces its way through a bed of coffee grains at high pressure, and the soluble content of the coffee grains dissolves into the ...

Building better superconductors with palladium

It is one of the most exciting races in modern physics: How can we produce the best superconductors that remain superconducting even at the highest possible temperatures and ambient pressure? In recent years, a new era of ...

Closing in on next-generation atom-thick photonic devices

From microscopes and cameras to night vision devices and optical fiber communications, photodetectors have a wide array of applications. Photodetectors capture and convert light into electrical signals but are often limited ...

The effects of tightening a molecular knot

A study conducted by Anne-Sophie Duwez and Damien Sluysmans from the NANOCHEM group at the University of Liège (Belgium) has made it possible to decode the mechanical response of small-molecule synthetic overhand knots by ...

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