Resistance evolution in weeds puts 2,4-D under the microscope

(Phys.org)—Researchers are investigating why a broadleaf herbicide used successfully to control weeds in agriculture for the past 60 years is now no longer effective against the crop weed, wild radish, in the Western Australian ...

Greenpeace warns EU off herbicide-tolerant GM crops

Global environmental watchdog Greenpeace launched a new report Monday warning the European Union against authorising herbicide-tolerant genetically engineered (HTGE) crops, saying they would lead to herbicide-resistant super-weeds.

Herbicide resistance no longer a black box for scientists

When agricultural weeds evolve resistance to herbicides, they do it in one of two ways. In target-site resistance, a tiny mutation in the plant's genetic code means the chemical no longer fits in the protein it's designed ...

Emerging weeds show resilience to herbicide treatments

With herbicide resistance in common weeds already impacting significantly on the WA grain industry's profitability, evidence has now been found of resistance issues in lesser-known and emerging weeds.

Are we at a tipping point with weed control?

Imagine walking the cereal aisle at your favorite grocery store. Are you reading labels? Scanning prices? Thinking about weeds? If you're like most American consumers, weeds probably aren't at the forefront of your mind when ...

Carson's Silent Spring turns 50

(Phys.org)—Silent Spring, by marine biologist Rachel Carson, was first published 50 years ago this month, and two Perspective articles in the Ecology section of the journal Science examine the legacy of this book, which ...

Weed's wily ways explained in Illinois research

Like antibiotic-resistant bacteria, some herbicide-resistant weeds can't be killed by available chemicals. The problem affects more than just the errant weed in our driveways; herbicide-resistant weeds threaten our food supply, ...

Bioluminescent technology for easy tracking of GMO

It is important to be able to monitor genetically modified (GM) crops, not only in the field but also during the food processing chain. New research published in BioMed Central's open access journal BMC Biotechnology shows ...

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