How nitrogen-fixing bacteria sense iron
Researchers at the University of East Anglia have discovered how nitrogen-fixing bacteria sense iron—an essential but deadly micronutrient.
Researchers at the University of East Anglia have discovered how nitrogen-fixing bacteria sense iron—an essential but deadly micronutrient.
Cell & Microbiology
Sep 17, 2019
0
171
Most EU countries fail to meet the bloc's air quality standards and more than 1,000 Europeans die prematurely each day, ten times more than in road accidents, a watchdog said Tuesday.
Environment
Sep 11, 2018
0
74
Perhaps one of the keys to good health isn't just what you eat but how you taste it. Taste buds – yes, the same ones you may blame for that sweet tooth or French fry craving – may in fact have a powerful role in a long ...
Cell & Microbiology
May 19, 2014
2
1
Japanese food researchers Noriham Abdullah, Marina Zulkifli, Mohd Hilmi Hassan, Wan Nur Zahidah Wan Zainon and Nur Ilmiah Alimin have developed a new healthy snack out of fruit peels to fulfil a growing need for fast, on-the-go ...
Other
Sep 7, 2011
1
0
The global scientific evidence of the multiple types of benefits that forests, trees and green spaces have on human health has now been assessed by an international and interdisciplinary team of scientists. The outcome is ...
Plants & Animals
Mar 21, 2023
0
28
Women who experience intimate partner violence, including physical, emotional, and controlling abuse, are more likely to suffer material hardship—the inability to purchase food, housing, utilities, medical care or other ...
Social Sciences
Oct 4, 2019
0
10
Agricultural diversity can be an important driver of food security, but the magnitude of the contribution depends on the broader socio-economic and biophysical characteristics of the local farming system, according to a recently ...
Agriculture
Aug 26, 2022
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7
Our microbiome, the billions of microorganisms that live in and on our bodies, control many important bodily functions, including those in our brain. Recent research by Amsterdam UMC, the University of Amsterdam and Erasmus ...
Cell & Microbiology
Dec 7, 2022
0
39
Over the last two decades, there have been growing concerns about the adverse effects of conventionally grown produce on our health and the environment. As a result, more and more consumers are choosing to buy organic foods. ...
Other
Sep 28, 2018
0
5
The United States is an increasingly polarized country when it comes to politics—but one thing that almost all people want is to live a long, healthy life.
Social Sciences
May 25, 2023
0
7