Area-based conservation targets aimed at stopping and reversing global biodiversity loss are set to form an integral part of the post-2020 Global Biodiversity Framework discussions later this year. An international team of ...
Environment
Feb 4, 2022
0
56
Almost 100 billion tons of CO2 could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural ...
Environment
Jan 10, 2022
0
642
Switching from a restricted diet to eating as much as you like could be beneficial for reproduction in later life, according to new research from the University of East Anglia.
Molecular & Computational biology
Nov 23, 2021
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72
Bumblebees pollinate many of our favorite foods, but their own diet is being upset by climate change, according to a new UC Riverside study.
Plants & Animals
Nov 10, 2021
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180
Bluefin tuna, a long-lived migratory species that accumulates mercury as it ages, can be used as a global barometer of the heavy metal and the risk posed to ocean life and human health, according to a study by Rutgers and ...
Environment
Sep 13, 2021
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487
Major disruptions to our health and quality of life are front of mind in an era when wildfires, floods, and the ongoing COVID-19 pandemic impact Earth's population daily. Amid these glaring threats, the slow but rising creep ...
Biotechnology
Aug 10, 2021
0
693
It takes us less than half a second, on average, to decide whether a food tastes good but twice as long to decide how healthy it is, according to new research from LSE's Department of Management.
Social Sciences
Jul 6, 2021
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8
There's a lot of interest right now in how different microbiomes—like the one made up of all the bacteria in our guts—could be harnessed to boost human health and cure disease. But Daniel Segrè has set his sights on ...
Cell & Microbiology
Jun 4, 2021
1
260
A new study from McGill University suggests that some Icelandic killer whales have very high concentrations of PCBs (polychlorinated biphenyls) in their blubber. But it seems that other orcas from the same population have ...
Ecology
May 7, 2021
0
86
Every day, people are exposed to microplastics from food, water, beverages and air. But it's unclear just how many of these particles accumulate in the human body, and whether they pose health risks. Now, researchers reporting ...
Environment
Mar 31, 2021
0
38
