Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.
Environment
May 19, 2023
0
179
In today's pet food market, there are products to match nearly every lifestyle, value system, and price point pet owners demand, including vegan formulations. New University of Illinois research shows at least two human-grade, ...
Veterinary medicine
Mar 27, 2023
0
415
Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...
Molecular & Computational biology
Mar 20, 2023
0
8
Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as "forever chemicals."
Environment
Mar 8, 2023
0
361
A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart.
Other
Feb 14, 2023
0
48
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
0
191
A chemical used in the production of toilet paper and 'forever chemicals' have been found in the bodies of orcas in B.C. , including the endangered southern resident killer whales.
Plants & Animals
Jan 12, 2023
0
47
Better management on agricultural lands to reduce nitrogen losses to the environment costs only a fraction of what it provides. This could yield nearly $500 billion in societal benefits globally for both food supply and human ...
Agriculture
Jan 4, 2023
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45
In search of new biomarkers for nutrition and health studies, a research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has identified and structurally characterized three ...
Biochemistry
Dec 7, 2022
0
39
Almost 200 species of bacteria colonize microfibers in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new study led by Maria Luiza Pedrotti of Sorbonne Université, published November ...
Ecology
Nov 30, 2022
0
49
