A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research suggests.
Cell & Microbiology
Sep 22, 2022
0
137
Billions of people around the world face water insecurity. Although there are numerous projects from governments, NGOs, and private corporations who are committed to providing safely managed water and sanitation by 2030, ...
Environment
Jun 13, 2023
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32
During a July gathering to advance the work of the Latin American and Caribbean Network for Water Insecurity Experiences, anthropologist Sera Young witnessed firsthand the human toll of the water crisis in Mexico. It touched ...
Social Sciences
Jul 28, 2023
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8
Imagine you're sitting in your living room on a quiet evening with your family reading a book, when suddenly, complete strangers let themselves in your front door. If that wasn't enough of a shock, before you can even find ...
Ecology
Sep 26, 2023
0
4
Major disruptions to our health and quality of life are front of mind in an era when wildfires, floods, and the ongoing COVID-19 pandemic impact Earth's population daily. Amid these glaring threats, the slow but rising creep ...
Biotechnology
Aug 10, 2021
0
693
Urban gardens and farms are on the rise in the U.S., but urban soils are sometimes contaminated from legacy pollution and industrial use. Despite this risk, there is little guidance for people growing food in urban soils ...
Ecology
Sep 27, 2022
0
2
A new study led by the University of Stirling has revealed for the first time substantial benefits from adopting smallholder aquaculture for Zambian farmers. The research provides compelling evidence of how fish farming diversifies ...
Agriculture
Feb 1, 2024
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2
Food safety practices in Asia-Pacific countries got a boost from COVID-19 concerns as lockdowns and restrictions start easing up in the region, a webinar held on 3 June heard.
Environment
Jun 12, 2020
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2
What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food production. Increased understanding ...
Social Sciences
Jun 20, 2023
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26
Researchers from the John Innes Centre and the Max-Planck Institute of Molecular Plant Physiology are calling for biofortification to play an integrated role in national and international food strategies to relieve the global ...
Ecology
Jan 4, 2024
0
0
