Most food and garden waste in Australia comes from homes. Australian households waste 3.1 million tons of food each year. That's more than five kilograms each household per week.
Environment
Jun 13, 2023
0
2
A study by health policy researchers at Columbia University Mailman School of Public Health and University of Southern California projects that the expected health and economic well-being of Americans nearing retirement age ...
Social Sciences
Aug 23, 2023
0
1
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
0
1
Many of us are aware of the enormous threat of antibiotic- (or "antimicrobial") resistant bacteria on human health. But few realize just how pervasive these superbugs are—antimicrobial-resistant bacteria have jumped from ...
Ecology
Nov 25, 2020
0
7
A chemical used in the production of toilet paper and 'forever chemicals' have been found in the bodies of orcas in B.C. , including the endangered southern resident killer whales.
Plants & Animals
Jan 12, 2023
0
47
We are seeing deadly heat and fires circle the world. The Intergovernmental Panel on Climate Change warns we are fast running out of time to secure a liveable and sustainable future. Without emergency action to stop mining ...
Environment
Sep 4, 2023
0
10
Could health-promoting foods be made more appealing by using digital tools to enhance consumers' eating experiences? VTT Technical Research Centre of Finland has used Virtual Reality (VR) to amplify such experiences. VR immersion ...
Other
Nov 22, 2017
0
11
Displacement, erasure of ties, and gentrification are all taking place in the historically working-class and low-income neighborhoods of the City of Vancouver, a recent study shows.
Social Sciences
Apr 25, 2022
0
6
Would that ice-cold bottle of soda taste as refreshing, knowing that it contains 65 grams (5 tablespoons) of added sugar? With a new U.S. food-labeling policy set to kick in, public health groups are banking on the answer ...
Other
Oct 23, 2019
1
5
Humans have been fermenting food and drinks—everything from kimchi and yogurt to beer and kombucha—for more than 13,000 years.
Biochemistry
Dec 19, 2023
0
15
