Study finds dopamine, biological clock link to snacking, overeating and obesity
During the years 1976 through 1980, 15% of U.S. adults were obese. Today, about 40% of adults are obese. Another 33% are overweight.
During the years 1976 through 1980, 15% of U.S. adults were obese. Today, about 40% of adults are obese. Another 33% are overweight.
Cell & Microbiology
Jan 3, 2020
0
76
Over the last few years, the use of nanomaterials for water treatment, food packaging, pesticides, cosmetics and other industries has increased. For example, farmers have used silver nanoparticles as a pesticide because of ...
Bio & Medicine
Aug 22, 2013
8
1
Denmark Saturday became the first country in the world to impose a fat tax after a week in which consumers hoarded butter, pizza, meat and milk to avoid the immediate effects.
Business
Oct 1, 2011
10
1
Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic ...
Materials Science
Jun 20, 2022
0
385
Almost 100 billion tons of CO2 could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural ...
Environment
Jan 10, 2022
0
642
New research being presented at the European Congress of Clinical Microbiology & Infectious Diseases (ECCMID), held online this year, reveals raw dog food to be a major source of antibiotic-resistant bacteria, making it an ...
Veterinary medicine
Jul 11, 2021
2
62
New research describes food systems designed not by the logic of growth such as efficiency and extraction, but by principles of sufficiency, regeneration, distribution, commons, and care. It argues that food systems can instead ...
Ecology
Aug 9, 2022
0
2011
Non-native species—displaced either by global trade and travel or by climate change—pose "a severe global threat" to local biodiversity, food security as well as public health, a new report has found.
Plants & Animals
Sep 5, 2023
0
94
Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
0
52
The inventors of a suite of tests that enable food packages to signal whether their contents are contaminated are working to bring producers and regulators together to get their inventions into commercial products, with the ...
Biotechnology
Apr 30, 2024
1
45