The part of rice we don't eat may be highly nutritious

Rice bran, the outer covering of the rice grain, has high nutritional value and is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a study published in the open access journal ...

Marketing research offers prescription for better nutrition

It may seem counter-intuitive to take health advice from a marketing professor, but when it comes to analyzing consumer data and its relationship to managing health issues such as diabetes, one University of Alberta researcher ...

Better nitrogen management yields more than it costs

Better management on agricultural lands to reduce nitrogen losses to the environment costs only a fraction of what it provides. This could yield nearly $500 billion in societal benefits globally for both food supply and human ...

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