Plastics, pathogens and baby formula: What's in your shellfish?

The first landmark study using next-generation technology to comprehensively examine contaminants in oysters in Myanmar reveals alarming findings: the widespread presence of human bacterial pathogens and human-derived microdebris ...

Sestrin makes fruit flies live longer

Reduced food intake, known as dietary restriction, leads to a longer lifespan in many animals and can improve health in humans. However, the molecular mechanisms underlying the positive effects of dietary restriction are ...

Soy is on top as a high-quality plant protein

The importance of protein in the human body is undeniable. However, the idea of what makes a protein a "quality protein" has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes ...

Greenpeace criticises Japan radiation screening

Greenpeace called on Tokyo to toughen radiation screening and food labelling rules on Thursday after it said low levels of radiation had been detected in seafood sold at Japanese stores.

What is BPA and why is it in so many plastic products?

Bisphenol A, or BPA, is a chemical widely used to make hard, clear plastics. It is an endocrine disruptor that has been linked to many negative health effects, including cardiovascular diseases and diabetes. In 2013, the ...

page 15 from 40