More healthful milk chocolate by adding peanut, coffee waste

Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in all types of treats, but it isn't exactly health food. In contrast, dark chocolate has high ...

When it comes to fruit and vegetables, we prefer to go local

It's the sense of connectedness with the community and the desire to help the local economy that is motivating people to buy locally grown and made products, more so than environmental or health concerns, a major QUT study ...

Researchers uncover a feasible biomarker for coffee consumption

Millions of people around the world drink coffee every day. The beverage contains a large number of bioactive substances, and its health effects on the human metabolism are therefore frequently subjects of scientific studies. ...

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