Americans tend to trust food labels, especially the ingredient list, expiration date and nutrition fact label, according to the March Consumer Food Insights Report. The most distrusted labels include low-calorie, naturalness ...
Economics & Business
Apr 12, 2023
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The CABI Distribution Database—which holds over a million geographic records of living organisms—contributed to a synoptic review of plant disease epidemics and outbreaks in 2021 as part of new research published in the ...
Molecular & Computational biology
Apr 5, 2023
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3
A new paper in The Lancet Planetary Health by an international team of scientists from the University of Washington, Wildlife Conservation Society (WCS), and other institutions says that any future pandemic prevention agreement ...
Ecology
Apr 4, 2023
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10
Antibiotic resistance (ARE) is a threat to human health worldwide, as diverse proteins allow pathogenic bacteria to develop increasing levels of resistance to antibiotic medicines. Now, a team from the University of Tsukuba ...
Cell & Microbiology
Mar 30, 2023
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4
In today's pet food market, there are products to match nearly every lifestyle, value system, and price point pet owners demand, including vegan formulations. New University of Illinois research shows at least two human-grade, ...
Veterinary medicine
Mar 27, 2023
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The forested hills and rolling fields in the state of Odisha are home to some of India's most vulnerable tribal groups, but a growing number of studies show that small home gardens—producing millet, pulses, fresh fruits ...
Agriculture
Mar 27, 2023
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19
Per- and polyfluoroalkyl substances (PFAS) can be found almost everywhere and in almost everyone and can take more than 1,000 years to break down.
Environment
Mar 22, 2023
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4
Providing free school meals to all secondary pupils is feasible and acceptable, and brings many potential benefits, finds a new University of Bristol-led study of a pilot scheme in the London Borough of Hammersmith and Fulham, ...
Economics & Business
Mar 22, 2023
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3
For the first time, leading researchers from the fields of health care, ocean science, and social science have collaborated to quantify plastic's considerable risks to all life on Earth. The Minderoo-Monaco Commission on ...
Earth Sciences
Mar 21, 2023
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14
Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...
Molecular & Computational biology
Mar 20, 2023
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