A new study from Washington University School of Medicine in St. Louis sheds light on how human gut microbes break down processed foods—especially potentially harmful chemical changes often produced during modern food manufacturing ...
Cell & Microbiology
Oct 9, 2019
0
215
A study of over 94,000 cafeteria meal choices has found that doubling the vegetarian options—from one in four to two in four—reduced the proportion of meat-rich purchases by between 40-80% without affecting overall food ...
Environment
Sep 30, 2019
8
198
The world is experiencing unprecedented economic growth in low- and middle-income countries. An increasing number of people in India, China, Latin America and Africa have become wealthier, and this is reflected in their consumption ...
Plants & Animals
Sep 19, 2019
0
309
A team of food scientists at the University of Massachusetts Amherst has developed a groundbreaking, user-friendly mathematical model for NASA to help ensure that astronauts' food remains rich in nutrients during extended ...
Other
Sep 12, 2019
0
9
When fruit flies are exposed to a high sugar diet, key metabolites associated with brain health become depleted, according to a University of Michigan study.
Cell & Microbiology
Sep 6, 2019
1
97
"That's it, time to go!" As a rising swell of muddy water creeps towards his house in Niger's capital Niamey, Mamoudou Barkire is finally leaving.
Environment
Sep 4, 2019
0
56
A mayor in northwest France is to appear in court on Thursday after banning the use of pesticides near homes in his village in a case that is seen as emblematic of rising opposition to chemical pollution in rural areas.
Other
Aug 22, 2019
0
15
Heavily polluted water is reducing economic growth by up to a third in some countries, a World Bank report said Tuesday, calling for action to address human and environmental harm.
Environment
Aug 20, 2019
4
32
When food is recalled due to contamination from bacteria such as salmonella, one may wonder how a tainted product ended up on store shelves. New technology being developed at the University of Missouri could give retailers ...
Analytical Chemistry
Aug 15, 2019
0
14
Farmers who want to produce bigger chickens, fewer greenhouse gas-filled cow burps or healthier animals are increasingly able to turn to one tiny source: microbes.
Other
Aug 6, 2019
0
7
