Study shows kids who lose access to WIC lose nutrition
A one-year gap in access to WIC can have a significantly negative effect on the quality of some 5-year-olds' diets.
A one-year gap in access to WIC can have a significantly negative effect on the quality of some 5-year-olds' diets.
Social Sciences
Jul 25, 2023
0
1
Indiscriminate use of packaging materials derived from petroleum has led to a huge buildup of plastic in landfills and the ocean, as these materials have low degradability and are not significantly recycled. To mitigate this ...
Materials Science
Jul 17, 2023
0
82
Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
0
1
The hunting community in Ittoqqotoormiit (Scoresby Sound), Northeast Greenland, has some of the world's highest concentrations of PFAS in their blood, even though they live far away from sources of contamination with per- ...
Environment
Jul 13, 2023
0
93
Providing access to housing, debt, and benefit advice within food banks could help lift people out of poverty—according to a University of East Anglia study.
Economics & Business
Jul 13, 2023
0
1
A scented rice variety grown in India's remote northeast, known as Joha rice, not only prevents type 2 diabetes but is also rich in unsaturated fatty acids, which work against heart disease, scientists have found.
Molecular & Computational biology
Jul 10, 2023
0
181
Inflation and skyrocketing grocery bills are highlighting how the cost of food is impacting our wallets. Higher prices cost everyone more, but they make it most difficult for those with low incomes to meet their basic needs.
Economics & Business
Jul 10, 2023
0
11
Karolinska Institutet researchers Georgios Sotiriou and Haipeng Li at the Department of Microbiology, Tumor and Cell Biology have developed an inexpensive, fast, and reproducible nanosensor for food safety diagnostics. A ...
Bio & Medicine
Jul 5, 2023
0
4
Research published in Outlook on Agriculture has shown that the population relative to available climate-suitable areas in Kenya has increased, posing a threat to the country's economy and food security.
Ecology
Jun 30, 2023
0
8
Texas A&M AgriLife Research scientists and collaborators at Iowa State University have developed a sensor chip that can detect many disease pathogens with 10 times the sensitivity of currently available methods.
Analytical Chemistry
Jun 21, 2023
0
73