The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the nutritional value of ...
Biotechnology
Dec 8, 2022
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7
In search of new biomarkers for nutrition and health studies, a research team from the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) has identified and structurally characterized three ...
Biochemistry
Dec 7, 2022
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39
It was once regarded as a miracle chemical to protect against disease and improve global food production. The man who discovered its properties even won a Nobel Prize for medicine. But today, dichlorodiphenyltrichloroethane ...
Plants & Animals
Dec 5, 2022
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4
The UK government, as part of the Levelling-Up agenda, has advocated that all primary schools should develop a 'whole school food policy', which outlines how a school approaches food across the entire working day to support ...
Social Sciences
Dec 2, 2022
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9
Some dogs enjoy the spoils of begging for food; they might even swipe something off of a plate or the table when they think no one is watching. Yet these scraps aren't always healthy for dogs and can create health issues ...
Veterinary medicine
Dec 2, 2022
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3
Almost 200 species of bacteria colonize microfibers in the Mediterranean Sea, including one that causes food poisoning in humans, according to a new study led by Maria Luiza Pedrotti of Sorbonne Université, published November ...
Ecology
Nov 30, 2022
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49
Scientists have converted native starches such as wheat, corn and cassava to dietary fiber that can be added to food to make it healthier without changing its texture, color or taste.
Biotechnology
Nov 23, 2022
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11
"No animals were harmed in the making of this burger."
Biotechnology
Nov 22, 2022
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15
As a changing climate intensifies extreme weather, agricultural multinationals are hyping the ability of genetically modified crops to boost yields when facing drought, heat or even heavy rainfall.
Agriculture
Nov 13, 2022
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19
A CABI-led study has proposed seven key steps which should be taken to strengthen Burundi's plant health system (PHS) and in doing so help improve the country's food security and ability to tap into valuable export markets.
Agriculture
Nov 3, 2022
0
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