Healthier diets usually mean eliminating sweets, but now there's a way consumers can essentially have their cake and eat it too—while also getting nutrient benefits. The ingredient is called carob kibble which comes from ...
Other
Nov 19, 2015
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22
A diverse group of biology and engineering students at University California, San Diego use cutting-edge technologies to ride and drive the wave of innovation in science.
Other
Oct 27, 2015
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36
People used to say that exercising in New York City was like smoking a pack of cigarettes. Luckily, conditions have vastly improved, according to a recent NYC Health Department report, but some areas of the city continue ...
Environment
Jun 18, 2015
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40
With the increasing demand for food with health benefits, high nutritional value food materials are attracting more attention from both consumers and food manufacturers.
Other
May 14, 2015
0
18
Five years after the worst environmental disaster in U.S. history, communities along the Gulf of Mexico continue to struggle with the aftermath of the Deepwater Horizon oil spill, according to University of Florida researchers ...
Environment
Apr 15, 2015
1
15
Most dog owners will tell you their furry friends make them feel good emotionally. But the health benefits of owning a dog may not end there.
Plants & Animals
Mar 17, 2015
1
118
Professor Cees van der Vleuten from Maastricht University is a Visiting Professor at Wits University who believes that learning should be student centred.
Social Sciences
Dec 18, 2014
1
0
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated consumers' choice in fresh tomato selection and revealed which characteristics make the red fruit most appealing.
Other
Oct 21, 2014
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0
German chemicals and pharmaceuticals giant Bayer, maker of Aspirin painkiller, said on Thursday it intends to float its chemicals Material Science division to focus on its life sciences activities in human and animal health.
Business
Sep 18, 2014
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0
The earliest known use of vinegar dates back more than 10,000 years ago and has been used as a food and medicine. A new review article in the Journal of Food Science, published by the Institute of Food Technologists (IFT), ...
Other
May 22, 2014
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