Ohio State University soil professor gets World Food Prize

A soil scientist whose research led to improved food production and a better understanding of how atmospheric carbon can be held in the soil to help combat climate change was named this year's recipient of the World Food ...

Considering health when switching to cleaner electricity

Power plants that burn coal and other fossil fuels emit not only planet-warming carbon dioxide, but also pollutants linked to breathing problems and premature death. Policies proposed to mitigate climate change, however, ...

Unraveling the genetic mysteries of infectious disease

As a genomics epidemiologist, Hayley Yaglom is currently studying the transmission patterns of COVID-19 and working to support Arizona communities with testing for the virus. After earning a bachelor's degree in animal science ...

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