Two major earthquakes shook southern Turkey on February 6, 2023. Over 50,000 people lost their lives and nearly 2 million people—many of whom were Syrian refugees—were evacuated from the country's affected provinces.
Environment
Feb 7, 2024
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4
(In this article, aliases are used to protect people's identity.)
Social Sciences
Dec 12, 2023
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14
The first three weeks of July 2023 have been the hottest global three-week period so far. In the summer months of 2023, twice as many people in Germany were exposed to daily temperatures of 35 degrees and higher than the ...
Environment
Aug 24, 2023
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10
Science academies of the G7 have called for urgent action from governments to meet commitments to protect the environment and human health. The academies have highlighted three key areas for action: the need to address systemic ...
Environment
Mar 7, 2023
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10
The Mediterranean region is widely acknowledged as one of the most exposed in the world to the effects of climate change, water scarcity, biodiversity loss and land degradation, coupled with a nutrition transition of its ...
Environment
Dec 5, 2022
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35
A radical decentralisation of politics and decision-making in Iran is needed to allow Kurdish communities to benefit from natural resources, experts have argued.
Political science
Sep 3, 2022
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9
Many socio-demographic groups, such as those with disabilities and minority ethnic communities, are underrepresented among visitors to Protected Areas due to institutional barriers, a new study found.
Social Sciences
Aug 10, 2022
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3
The largest documented wildfire burning through tundra in southwest Alaska was within miles of two Alaska Native villages, prompting officials Friday to urge residents to prepare for possible evacuation.
Environment
Jun 11, 2022
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74
It's been over 20 months since the World Health Organization announced COVID-19 as a global health emergency and pandemic. It's estimated that the resulting reductions in travel in 2020 alone wiped US$4.5 trillion from the ...
Economics & Business
Oct 20, 2021
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16
Current food classification systems for processed foods lack consistency and consensus often leading to confusion and debate even amongst scientists, a new study in the journal Trends in Food Science & Technology, reports.
Other
Mar 24, 2021
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