Food scientists create healthier, diabetic-friendly bread

A team of food scientists from the National University of Singapore (NUS) has successfully formulated a recipe for making healthier bread by adding a natural plant pigment, called anthocyanin, extracted from black rice. This ...

Humpback microbiome linked to seasonal, environmental changes

Just like with humans, the skin on marine mammals serves as an important line of defense against pathogens in their environment. A new study sheds light on the skin microbiome—a group of microorganisms that live on skin—in ...

'Ocean Health Index': Global ocean health gets passing grade

Using a new comprehensive index designed to assess the benefits to people of healthy oceans, scientists have evaluated the ecological, social, economic, and political conditions for every coastal country in the world. Their ...

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