Inequity takes a toll on your gut microbes, too
People worry about having access to clean water, power, health care and healthy foods because they are essential for survival. But do they ever think about their access to microbes?
People worry about having access to clean water, power, health care and healthy foods because they are essential for survival. But do they ever think about their access to microbes?
Cell & Microbiology
Dec 4, 2019
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7
The devastating impact of global warming that threatens humanity is a pushback from Nature under assault, UN chief Antonio Guterres warned Sunday ahead of a key climate conference.
Environment
Dec 1, 2019
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817
Poverty increases the risk for numerous diseases by limiting people's access to healthy food, environments and stress-free conditions. In a new essay published November 26 in the open-access journal PLOS Biology, Suzanne ...
Cell & Microbiology
Nov 26, 2019
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22
According to a new study published today in the Proceedings of the National Academy of Sciences, 40 years of reduced mercury use, emissions, and loading in the Great Lakes region have largely not produced equivalent declines ...
Environment
Nov 4, 2019
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281
Widespread adaptation of healthier diets would markedly reduce the environmental impact of agriculture and food production, according to new research from the University of Minnesota and Oxford University.
Environment
Oct 28, 2019
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828
Would that ice-cold bottle of soda taste as refreshing, knowing that it contains 65 grams (5 tablespoons) of added sugar? With a new U.S. food-labeling policy set to kick in, public health groups are banking on the answer ...
Other
Oct 23, 2019
1
5
Many low-income countries have turned to mass food fortification programs to address nutrient deficiencies in their populations. But many of these programs lack the resources needed to determine if the appropriate amount ...
Analytical Chemistry
Oct 16, 2019
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7
Increasingly popular raw meat meals for dogs and cats may be full of multi-drug resistant bacteria, posing a serious risk to animals and humans, scientists reported Wednesday.
Cell & Microbiology
Oct 16, 2019
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186
A new study from Washington University School of Medicine in St. Louis sheds light on how human gut microbes break down processed foods—especially potentially harmful chemical changes often produced during modern food manufacturing ...
Cell & Microbiology
Oct 9, 2019
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215
A study of over 94,000 cafeteria meal choices has found that doubling the vegetarian options—from one in four to two in four—reduced the proportion of meat-rich purchases by between 40-80% without affecting overall food ...
Environment
Sep 30, 2019
8
198