COVID-19 compels new food safety norms in Asia

Food safety practices in Asia-Pacific countries got a boost from COVID-19 concerns as lockdowns and restrictions start easing up in the region, a webinar held on 3 June heard.

Ohio State University soil professor gets World Food Prize

A soil scientist whose research led to improved food production and a better understanding of how atmospheric carbon can be held in the soil to help combat climate change was named this year's recipient of the World Food ...

Life on welfare isn't what most people think it is

When Americans talk about people receiving public assistance—food stamps, disability, unemployment payments and other government help—they often have stereotypes and inaccurate perceptions of who those people are and ...

New toolkit offers mobile produce markets a roadmap for success

As mobile produce markets become an increasingly popular strategy around the country for addressing food access and food security, operators now have a new tool they can take advantage of whether they're just getting started ...

Understanding food security implications of COVID-19

According to the U.N. Food and Agriculture Organization, the COVID-19 pandemic is impacting the world's food systems and disrupting regional agricultural trade and value chains. The FAO has warned that food shortages are ...

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